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Plan Your Function
The Lookout Barossa
Plan Your Function
An overhead view of a timber table laid with shared dishes, salads and wine.

Menu

Food & Drink at The Lookout

Everyday dining and warm Barossa hospitality, with function menus and packages for your event.

Everyday Dining

The Everyday Menu

Honest food, great coffee and a beautiful view. Dishes and prices shown are a sample from the current menu and are pending final confirmation.

Download Menu (PDF) — Pending

Plated lamb cutlets with a glazed carrot, broccolini and cherry tomatoes.
Main
A burrata salad with cherry tomatoes and radicchio, served with a glass of red wine.
Starter
A bowl of rigatoni in a rich tomato sauce, topped with fresh herbs.
Main
A plate of gnocchi with crisp greens, with black pepper being ground over the top.
Starter
Beer-battered fish and chips with salad, with lemon being squeezed over the top.
Main
A cheeseburger with a basket of fries and a dish of tomato sauce.
Main
A pistachio panna cotta dessert with honeycomb and berry compote at The Lookout Barossa.
Dessert
A pistachio panna cotta dessert with honeycomb and berry compote at The Lookout Barossa.
Dessert

Soups

Smoked Pumpkin and Coconut Soup V

$11.50

Soft roll

Chicken Wonton Soup

$13.50

Spring onion · coriander · sprouts

Quick Bites

Roast Pumpkin and Spinach Arancini (3) VGF

$12.50

Fried Dumplings (5)

$16.50

Soy and sweet chilli

Vegetable Spring Rolls (3)

$12.50

Salad and sweet chilli sauce

Ham and Cheese Croissants

$10.50

Hot Chips

$10.50

Garlic aioli

Potato Wedges

$12.50

Sour cream · sweet chilli

Classics

Salt and Pepper Calamari GF

$24.50

Salad · chips · garlic aioli

Wagyu Cheeseburger

$24.50

Homemade beef patty · smoked bacon · cheese · pickle · tomato · chips

Fish and Chips

$24.50

Battered fish · chips · salad · tartare sauce

Southern Fried Chicken Burger

$22.50

Honey mustard sauce · bacon · cheese · chips

Steak Sandwich

$24.50

Medium-cooked Angus steak · Turkish bread · caramelised onion · garlic aioli · grain mustard · chips

Chicken Schnitzel

$26.50

300g chicken breast, crumbed to perfection · chips · salad · peppercorn sauce

Loaded Brisket Fries

$22.50

Pulled beef brisket · jalapeno · melted cheese · salsa · sour cream

Butter Chicken with Rice GF

$27.50

Pappadum · pickle · salad

Beef Rendang with Rice GF

$27.50

Sambal · salad

Desserts

Warm Chocolate and Walnut Brownie

$12.50

Salted caramel · vanilla ice cream

New York Baked Cheesecake

$12.50

Whipped cream · berry coulis

Coffee Selection

DrinkSmallMedium
Espresso$5.50–
Macchiato$5.50–
Piccolo$5.50–
Flat White$5.90$6.90
Cappuccino$5.90$6.90
Latte$5.90$6.90
Long Black$5.90$6.90
Mocha$5.90$6.90
Hot Chocolate$5.90$6.90
Chai Latte$5.90$6.90

V = vegetarian · GF = gluten free. Full dietary and allergen disclaimer wording pending client approval.

Functions & Events

Function Menus & Packages

Canapé receptions, seated lunches and dinners, and beverage packages for weddings, celebrations and corporate events. Prices are per person. Every function is tailored — our team will confirm your selections and final pricing in your proposal.

Canapés & Nibbles

Cocktail-style receptions, served over 3 to 4 hours.

A platter of oysters on ice beside a bowl of braised pork belly and a plate of arancini.

Platinum

$86 per person

10 canapés + 2 substantial, served over 4 hours

Gold

$83 per person

8 canapés + 2 substantial, served over 4 hours

Silver

$79 per person

10 canapés, served over 3 hours

Canapé selection

  • Heirloom tomatoes, baby mozzarella skewers, basil pesto V GF
  • Roasted vegetable & saffron arancini, smoked paprika dip V GF
  • Vegetable tempura, dipping sauce VG
  • Chicken and ginger dim sum with soy and green onion
  • Steamed vegetable dumpling, crushed peanut, coriander chilli sauce
  • Vegetable dim sum with soy and green onion VG
  • Balsamic onion tart with goat’s cheese & thyme V
  • Sumac roasted cauliflower with smoked eggplant & walnut dip VG GF
  • Platter, zaatar bread, smoked paprika hummus V
  • Kingfish ceviche, young coconut & lime GF
  • Scallop with pumpkin caponata, garlic crumb GF
  • Kaffir lemongrass prawn skewers, Thai peanut dressing GF
  • Crisp cider-braised pork belly, prune & fig jam GF
  • Karaage fried chicken, wasabi dipping sauce GF
  • Chicken tikka skewers, mint & coriander dressing GF
  • Crispy potatoes with romesco dipping sauce
  • Antipasto – cured meats, local cheese, olives, lavosh, nuts

Substantial canapés

  • Lamb souvlaki sliders with garlic sauce
  • Chicken satay, jasmine rice, lemongrass peanut sauce
  • Beer-battered garfish & chips, chipotle aioli
  • Salt and bush pepper squid, French fries, garlic sauce
  • Mini beef sliders, cheddar, pickle and tomato relish
  • Blackened cauliflower with beetroot hummus, tomato caper lime salsa
  • Mini falafel burgers, hummus V
  • Truffle salted fries V

Sweet canapés

  • Hazelnut chocolate mousse, toffee crumble, vanilla mascarpone
  • Raspberry & elderflower mini panna cotta, pistachio dust
  • Rhubarb lemon tart, crème fraîche, toasted coconut
  • Cheesecake shots, candied orange, macerated berries

Lunch or Dinner

Seated three-course functions.

A plated entrée of a creamy dish topped with micro herbs on a dark plate.

3 Course Alternate Drop

$90 per person

Choose 2 food items from each category

3 Course Set Menu

$87 per person

Choose 1 food item from each category

Children’s Meals (ages 5–12)

$30 per person

Entrée

  • Blackened spice-roasted cauliflower, tomato caper salsa, beetroot hummus VG
  • Beetroot & goat’s chevre risotto, micro greens V
  • Kaffir lime & chilli prawns, Thai peanut salad
  • Caramelised scallop with pumpkin caponata and garlic crumb
  • Confit leg of duck, beetroot purée with charred fennel
  • Hiramasa kingfish ceviche, coconut chilli lime dressing

Mains

  • Spice-rubbed roast vegetables, saffron pilaf, pine seeds, chermoula sauce VG
  • Fricassee of wild mushroom risotto, pecorino, porcini dust V
  • Oven-baked salmon, lemon garlic butter, corn & avocado salsa
  • Herb-crusted rack of lamb, smoked romesco, crispy smashed potato, shallot jus
  • Free-range chicken breast, sweet potato, freekeh salad, pan jus
  • Black Angus beef fillet, twice-cooked kipfler, charred onion, bordelaise sauce

Dessert

  • Chocolate brownie
  • Elderflower and passionfruit panna cotta, pistachio dust
  • Cheese plate – selection of 3 cheeses with lavosh, nuts and crackers
  • Hazelnut chocolate mousse

Beverage Packages

Choose your wines from our Barossa winemakers.

An espresso martini with a cocktail shaker and jigger behind it.

Gold

$92 per person

4 hours · choose 4 wines

Silver

$86 per person

3 hours · choose 3 wines

Bronze

$82 per person

2 hours · choose 3 wines

Beverage on consumption: minimum $2,500 on the tab. Package extensions are $25 per person for each additional 60 minutes.

Featured winemakers

  • Langmeil
  • Rusden
  • Lou Miranda
  • Brothers at War
  • Tomfoolery
  • John Duval

V = vegetarian · VG = vegan · GF = gluten free. Full dietary and allergen disclaimer wording pending client approval.

Plan Your Function

A white-linen place setting with plates, bread rolls and a bottle of wine, generic stock photo pending real venue photography.

Function Catering

Tailored to Your Event

Our function packages are shaped around the style, size and needs of each event. Tell us about yours and our team will discuss your preferred format and prepare a tailored proposal.

Plan Your Function

Ready When You Are

Let's Plan Something Memorable Above the Fairways

Tell us about your event and our team will be in touch to start planning.

Plan Your Function
Plan Your Function